Vanilla buttercream with almond and a whisper of coconut.

Our Sugar Cookie macaron is a nostalgic classic, thoughtfully elevated through small-batch craftsmanship. Darci begins with our house-made vanilla, crafted from whole Madagascar vanilla pods and locally distilled Utah spirits, blending it into a smooth, silky vanilla buttercream.

To capture that unmistakable sugar cookie warmth, she layers in almond for richness and just a subtle hint of coconut — not enough to announce itself, but enough to add softness, depth, and that familiar bakery sweetness we all recognize.

The result is a macaron that tastes like a perfectly baked sugar cookie: comforting, delicate, and quietly luxurious.

A timeless favorite, refined and reimagined.